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Brunching Out Into the Food Industry

5 min read

More and more people are taking to E-commerce and online retail. So this is a great time to go against the grain, resist the flow and take to testing the waters of the food industry. Now is a time with less competition, so exploit this opportunity! There are so many areas in this field, that it can be difficult to know where to start. We’ll start with a popular area: restaurants. Setting up your own restaurant is no easy feat. But it is massively rewarding, satisfying and can experience massive success, turning over impressive profits. So, here are a few tips and tricks to get you started on your journey to restaurant entrepreneurship.

Create a Concept

The competition amongst food establishments is fierce. So to be successful, you need to create an impressive concept. Consistency is key. No one restaurant can specialize in everything. So choose a small area and focus on this. It might be breakfasts. Perhaps it will be desserts. You might opt for Italian cuisine or perhaps Chinese. Whatever you opt for, make sure that the aesthetics of the rest of your business support and highlight this. A good area to try out might be vegetarian or vegan cuisine. The number of individuals giving up animal products is experiencing a significant rise, so there’s a hungry, plant based market out there to cater to!


Focus on Quality Ingredients

If you buy the cheapest ingredients, dishes aren’t going to taste as fresh or impressive. So take the time to research what’s best. Use organic, free range and fair trade products. They may cost a little more, but your customers will be able to tell the difference and will return again and again.



Be Efficient

There are plenty of things that you can do to make your business run as smoothly as possible. This generally entails cutting out difficult or complex and time-consuming tasks from your employees’ routines. Focus particularly on the kitchen, as this is the area of your business that produces the main product on which your company will be judged: the food. Make sure that your basic equipment (knives, pans, utensils, etc) is high quality. This will make your chefs lives easier and dishes will be made to a higher quality in a faster time. Also, invest in specialist equipment for your company’s signature dishes. If you are specializing in serving fish, check out the range of products available at Unifood.tech. These make the process of preparing fish dishes streamlined and results in fewer human errors when it comes to skinning and deboning fish.


Make Use of Social Media

We might mock people who take pictures of food before they dare touch it with a knife or fork, but when we find ourselves faced with a particularly impressive or delicious looking food product, we still reach for our cameras to share our find with the world. Food images proliferate the web. So make use of social media. Set up a page for your company and add carefully constructed images of the meals and snacks that you have to offer.

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